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Grilled South Indian-style Lamb Chops Served with Yellow Daal
Thank you for all the lovely comments and emails on our Chicken Drumstick Kebabs with Yogurt Cilantro Chutney. Here is our second serving in the Indian-inspired Grills and Kebab Series… Ever wondered...
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The Incredible Parsi Dhansak with Caramelized Basmati Rice and Kachumber Salad
If it were better known globally, ‘Dhansak’ a Parsi Cuisine specialty of lentils, vegetables and meat would easily win the award for ‘Incredible One Pot Wonder.’ Another stalwart of the Parsi Cuisine,...
View ArticleSlow-cooked Daal Tadka: India’s Favorite Lentils
Hearty, healthy, wholesome…vegetarian, vegan, gluten-free; India’s well-known tempered lentil preparation ‘Daal Tadka’ deserves all its accolades. This recipe for my slow-cooker version of homemade...
View ArticleFocus on Whole Grains: 5 Hearty Sides Recipes
Meaty Kebabs and spicy fish Tikkas, flavorful lamb chops and juicy chicken bites are all part of the magic that is summer. But for today’s post, let’s spare a thought to these sides made with hearty...
View ArticleFrom Texas to California
This summer, our family is relocating from Dallas to San Francisco. Sad to bid farewell to a decade of delightful Texas barbecues and chilis, cowboys and rodeos, we’re equally excited to embrace the...
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Cooking with Lentils – Virtual Masterclass
Next Thursday, join me in a fun and informative virtual masterclass on everything you need (and want) to know about the many facets of cooking with lentils – from a healthy nutritious weeknight meal,...
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